Walking into Mi Carnal Restaurant is like stepping into a delicious corner of Mexico and El Salvador—where every dish tells a story and every bite feels like home. As a devoted foodie, I couldn’t help but fall in love with their menu the moment I took that first crispy chip dipped in fresh guacamole.
The appetizers alone could be a meal—crunchy chips paired with house salsa, creamy beans and cream, or molten cheese swirled with spicy chorizo. But nothing gets the appetite roaring like the Nachos Campechanos, loaded with all the good stuff.
When it comes to Mexican dishes, the Campechano is a must-try—hearty and flavorful. Their Carnitas and Mexican Barbacoa are juicy, tender, and slow-cooked to perfection, while the Grilled Beef, Chicken Fajitas, and Steak Fajitas sizzle with authenticity. And don’t sleep on the Chile Relleno—a stuffed poblano pepper masterpiece.
Vegetarians will find their happy place here too with soy meat options across tacos, burritos, and even a soy taco salad. There’s even a giant meatless burrito that could satisfy any appetite.
Then there's a Taste of El Salvador with warm, cheesy Pupusas and sweet fried plantains with cream for dessert. Each side—whether it’s curtido, pickled jalapeños, or Salvadoran cream—adds a unique flavor punch.
For a handheld craving, the Mexican Sandwich (Torta) layers meats, cheeses, and sauces between soft bread. And nothing washes it all down better than a cold Jarrito, a sweet Horchata, or a classic Mexican Coke.
Mi Carnal isn’t just a restaurant—it’s a flavor journey across two rich culinary cultures. Every dish feels like it was made by someone who cares. And trust me, you’ll taste it.